I used the tool Cinch to record an audio review of an in-store tasting at Harris-Teeter grocery today. Listen to see what I thought.
Bourgie Wine TV – Ep 013 Learn to Taste Wine in 5 Minutes
I’m going to show you how to become a wine expert in less than 5 minutes…at the house! Plus I’ll explain the meaning of the #boomfiyah twitter hashtag.
Ep 012 Amber Crest Mojo Red Shiraz
Checking out a wine from North Carolina called “Mojo Red” Shiraz. Also trying out a new set, let me know in the comments how you like it!
Ep 011 The Four Enemies of Wine
4 quick tips to keep that great bottle of wine you just bought from going bad before you get to enjoy it.
Ep 010 Wine at a Tweetup
Sampling a shiraz and chardonnay from Yellow Tail of Australia. “Live” from the Headshot Tweetup at Mindworks Multimedia in Durham NC.
Big thanks to Damond Nollan for being my videographer on the fly.
Ep 009 Part 2 Pinot Tasting Notes
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Ep 009 What Chile Wants – Pinot Noir
For the second bottle in the Perfect Bougie Case of Wine series, I review a light-styled red called a Pinot Noir by Cono Sur Winery in Chile.
Wine BAP is Corked; No BWTV Today
Hi Bougies! I was hit with a stomach virus about 4am, so there will be no Bougie Wine TV episode today. Nothing sounds appetizing but tea and toast right now.
BTW “corked” is a term referring to a wine that has gone bad due to the cork drying out and letting air in the bottle. It tastes and smells like old collard greens left out in the sun for 2 days.
Ep 008 Palette Tune Up – Pinot Gris
As a follow-on to Monday’s King Estate Pinot Gris review, I break down the tasting elements one by one for the Pinot Gris varietal, then retaste to see if my pickups were valid.
Ep 007 King Estate Pinot Gris
To kick off my Perfect Bougie Case of Wine series, I review a fantastic Pinot Gris, light styled white wine, by King Estate in Eugene Oregon. And, BoHo’s take note, its 100% organic.
Ep 006 Screw Cap Saturday Wine – Alsace One Pierre Sparr
Tonight I review a table wine from the Alsace region in France. With a screw cap. From France! And I didn’t buy it at the Dollar Store either!
My Cameo Appearance on Freezer Burns!
No, Greg Ng hasn’t pulled a Conan O’Brien and jacked my show.
Call this my 15 seconds of fame. My friend Greg, the Frozen Food Master of Freezer Burns shot this montage at Raleigh Media Leaders this Tuesday. I’m in here briefly towards the end.
